Dinner Buffet Selections
To create your own menu and ensure you have a balanced selection with enough cuisine
for your guests, please choose a minimum of: 1 Salad, 1 Entrée, 2 Vegetables and 1 Starch. Additional
choices may be selected to enhance your menu. We also have an extensive array of Passed Appetizers,
shown below.
Passed Appetizers (available with full service events only)
Enhance your event with these starters. Pricing is based on 1.25 pieces per person.
Passed Appetizers are $3.50 per Guest per Choice
Salad Selections
$3.25 per guest
(we recommend 1 choice)
Main Entree Selections
1 entree - $10.00 per guest, 2 entrees - $15.00 per guest
(we recommend 2 choices)
Note: All dinners include an appropriate bread.
Starch Selections
$3.25 per guest
(we recommend 1 choice)
Side Dish Selections
$3.25 per guest
(we recommend 2 choices)
Beverage Options
Southern Tea Station $1.75 per guest
Sweet Tea, Unsweetened Tea and Water
Traditional Southern Drink Station $2.50 per guest
Sweet Tea, Unsweetened Tea, Lemonade and Water
Lemonade $2.00 per guest
Old-fashioned Lemonade, Raspberry Lemonade and Water
Soda Station $2.25 per guest
Your choice of canned Coca Cola products and Water
Coffee Station $1.50 per guest
Regular coffee with creamers and sweeteners
Complete Drink Station $3.75 per guest
Sweet and Unsweetened Tea, Old-fashioned Lemonade, Sodas and Water
Hot Beverage Station $3.00 per guest
Coffee, Hot Cocoa & Apple Cider with variety of toppings, creamers and whipped cream
Service Options
Our pricing is for buffet service, however; if your “vision” is for something different, we can make
that “vision” a reality! The menus and the amount of selections are just a guide that we suggest after
28 years of preparing menus for parties, weddings and special events. Feel free to choose as many or
as little as you would like to fit your budget needs.
Staffing Options
Each event requires service staff. The amount of staff will depend on how many guests and the service
that you request. The cost of each staff member is $100.00 for 8 hours of service to include set-up,
serving, clearing guest tables during event, clean-up of buffet & kitchen area. Number of required
service staff varies depending on complexity of menu and service.