Dinner Buffet Selections

To create your own menu and ensure you have a balanced selection with enough cuisine for your guests, please choose a minimum of: 1 Salad, 1 Entrée, 2 Vegetables and 1 Starch. Additional choices may be selected to enhance your menu. We also have an extensive array of Passed Hors d’Oeuvres, shown below.

Passed Hors d’Oeuvres (available with full service events only)
Enhance your event with these starters. Pricing is based on 1.25 pieces per person.
Passed Hors d’Oeuvres are $2.25 per Guest per Choice

• Chicken Quesadilla Cornucopias
• Crispy Asparagus Wrapped in Phyllo
• Bacon Wrapped Potatoes with Comeback Sauce
• Caprese Salad Bites with Balsamic Glaze Drizzle
• Cocktail Smokies Wrapped in Puff Pastry
• Sweet Porky Pigs (Cocktail Sausages Wrapped in Bacon and Baked in Brown Sugar)
• Pinwheel Sandwich Bites
• Italian Cream Cheese Canapes served on Fresh Baked Shaped Breads
• Andouille Sausage in Puff Pastry Pillows
• Southern Style Sausage Balls
• Party Sandwiches – Your choice of two: ham salad, egg salad, chicken salad or pimento cheese
• Southern Style Cheese Straws

Salad Selections

$2.25 per guest
(we recommend 1 choice)

• Fresh Garden Salad with Chopped Romaine, Sliced Cucumber, Cherry Tomatoes, Carrots, Red Cabbage and your choice of Ranch and Italian Dressings
• Spinach Salad with Strawberries, Candied Walnuts and Poppy Seed Dressing
• Spinach Salad with Sliced Egg, Red Onion Rings, Sliced Mushrooms and Warm Bacon Dressing
• Traditional Caesar Salad with Creamy Caesar Dressing and Shredded Parmesan
• Spring Mix Greens, Cranberry and Walnuts Balsamic Vinaigrette Dressing
• Italian Salad with Chopped Romaine, Sliced Black Olives, Red Onion Rings, Cherry Tomatoes, Chopped Cucumber with Greggario Dressing
• Iceberg Lettuce Wedge, Bacon Crumbles, Chopped Tomatoes with Blue Cheese Dressing
• Grape Salad with Sweet Sour Cream dressing and Chopped Walnuts
• Broccoli Salad with Raisins, Onions and Peanuts
• Pasta Salad with Chopped Cucumber, Cherry Tomatoes, Red Onion Rings and Black Olives
• Creamy Coleslaw

Main Entree Selections

1 entree - $8.00 per guest, 2 entrees - $12.50 per guest
(we recommend 2 choices)

• Swiss Baked Chicken
• Chicken Pot Pie
• Baked Turkey Breast
• Chicken Cordon Bleu
• Beef Meatloaf with Sweet Tomato Glaze
• Chicken Alfredo and Bow Tie Pasta with Tomatoes and Spinach
• Baked Chicken Parmesan over Pasta with Marinara Sauce
• Beef or Chicken Fajitas with Pepper and Onions
• Jamaican Baked Chicken with Tropical Fruit Salsa
• Slow Roasted Pot Roast
• Virginia or Sweet Glazed Ham
• Italian Lasagna
• Baked Tuscan Spaghetti
• Pulled Barbecue Pork
• Stacked Chicken Enchilada
• Chicken Marsala
• Fried Chicken Tenderloins (based on location)
• Swedish Meatballs served over White Rice
• Shrimp and Grits with Andouille Sausage (add $2.00 per guest)
• Pork Tenderloin stuffed with Cornbread Dressing (add $2.00 per guest)
• Beef Wellington (add $3.00 per guest)
• Vegetarian options available upon request

Note: All dinners include an appropriate bread.

Starch Selections

$2.25 per guest
(we recommend 1 choice)

• Macaroni and Cheese
• Traditional Rice Pilaf
• Wild Rice Pilaf
• Southern Cornbread Dressing with Gravy
• Red-Skinned Mashed Potatoes
• Loaded Mashed Potatoes (with Shredded Cheese, Bacon and Green Onion)
• Yukon Gold Mashed Potatoes
• Ranch Roasted Potato Wedges
• Bow Tie Alfredo
• Pasta Penne Garden Vegetable
• Yellow Rice Pilaf
• Hashbrown Casserole
• Sweet Potato Casserole Topped with Brown Sugar and Pecans
• Mashed Potato Bar (add $1.00 per guest)
• Cold Baked Potato Salad with Bacon and Cheese (add $1.00 per guest)

Side Dish Selections

$2.25 per guest
(we recommend 2 choices)

• Southern Green Beans
• Green Bean Almondine
• Green Bean Casserol
• Steamed Broccoli with Lemon Sauce and Parmesan
• Roasted Seasonal Vegetables
• Baked Squash Casserole
• Orange Glazed Carrots
• Steamed Vegetable Medley
• Baked Bean
• Cold Baked Potato Salad with Bacon and Cheese
• Petite Corn on the Cob
• Roasted Asparagus with Shredded Parmesan (add $.75 per guest)

Beverage Options

Southern Tea Station $1.75 per guest
Sweet Tea, Unsweetened Tea and Herb-Infused Water*

Traditional Southern Drink Station $2.50 per guest
Sweet Tea, Unsweetened Tea, Lemonade and Herb-Infused Water*

Lemonade $2.00 per guest
Old-fashioned Lemonade, Raspberry Lemonade and Herb-Infused Water*

Soda Station $2.25 per guest
Your choice of canned Coca Cola products and Herb-Infused Water*

Coffee Station $1.50 per guest
Regular coffee with creamers and sweeteners

Complete Drink Station $3.75 per guest
Sweet and Unsweetened Tea, Old-fashioned Lemonade, Sodas and Herb-Infused Water*

Hot Beverage Station $3.00 per guest
Coffee, Hot Cocoa & Apple Cider with variety of toppings, creamers and whipped cream

*You may choose to have iced Water in place of Herb-Infused Water

Service Options

Our pricing is for buffet service, however; if your “vision” is for something different, we can make that “vision” a reality! The menus and the amount of selections are just a guide that we suggest after 28 years of preparing menus for parties, weddings and special events. Feel free to choose as many or as little as you would like to fit your budget needs.

Staffing Options

Each event requires service staff. The amount of staff will depend on how many guests and the service that you request. The cost of each staff member is $100.00 for 8 hours of service to include set-up, serving, clearing guest tables during event, clean-up of buffet & kitchen area. Number of required service staff varies depending on complexity of menu and service.